This book bundle includes all three of Sarah Glover's cookbooks: Wild Adventure, Open Skies, and Wild Child
All cookbooks are personally signed by Sarah.
(Please note that shipping is only available within the U.S.)
WILD ADVENTURE COOKBOOK
Shot over 2 years in no less than 17 locations across the east coast of Australia, this book pushes boundaries in all directions. Forget about the more clichéd notions of ‘foraging’ as this book takes it to the next level. This book is about breaking rules and challenging conventions. WILD will make you think about the freshness of food in a whole new way, and about becoming more instinctive about flavour, ingredients and food preparation.
A qualified chef, Glover is a self-described finder of goodness and her favourite kitchen is the landscape. Armed with her knife and a few basic tools of the trade – Sarah’s approach to food has refreshing ‘rogue’ element, as she deconstructs measurement and method to create something more authentic and uncomplicated.
Stunningly captured by photographer Luisa Brimble, this book is photographed ‘documentary style’ – out in the wild, completely free of a studio and conventional kitchen.
While WILD is certainly a cookbook brimming with original recipes – it is also a book to be read and enjoyed. It is a book of adventure, where you feel included in the party. There is something so romantic about the notion of pulling up stumps, striking a match, and preparing a meal to be shared with friends out in the wild, somewhere beautiful – whether that is bush, beach or mountains. WILD conjures the nostalgic feels of Anne of Green Gables, the Swiss Family Robinson and Indiana Jones and injects it into the current day with a very genuine spirit of adventure and escape.
Moreover, what underpins every motive in this book is that of community and family. This book exists for the business of memory making – the idea of stepping away from the TV and living by doing not viewing. This is about going outside - for real - getting dirty and having fun with the people you love.
Wild is the one word that we think describes what this book is all about - untamed, native, spontaneous, rough, rugged, raging, raw, crazy, fantastic, incredible, unbelievable, extravagant, curious, eccentric, far-out, funny, kooky, odd, outlandish, quirky, strange, ludicrous, ridiculous, Alice-in-Wonderland, dreamlike, offbeat, extraordinary, singular, unique, unusual, striking, outrageous, out there, unconventional, mystifying, mad, fierce, extreme, crazy, happy, obsessed, ambitious, craving, restless, game, ready, willing, free, natural, lush, and fearless!
OPEN SKIES COOKBOOK
In this greatly anticipated new cookbook, Sarah Glover shares her passion for America’s wide-open spaces and characterful cars.
A feast for the eyes and the soul, the book is filled with recipes from across the country—from New England, New York, and Florida to California, New Mexico, and Utah. She even takes a detour for a spot of surfing in Baja California. Sarah completes her trip to each destination in a different vehicle.
Readers will travel to the Texas and Arizona deserts for some barbecue in a Land Rover; explore Northern California’s Wine Country in a Dodge Freightliner; sample Maine seafood in a Volkswagen Campervan; dive into the Deep South in a Ford RV. Each of the sixty recipes— including vegan, vegetarian, and gluten- free options—can be cooked on a small stove or barbecue grill. There is even a bonus chapter on beverages.
Cuisine and culture intertwined is a language on its own and throughout this book, Sarah masters the native tongues of food’s connection to place and recounts the incredible tales behind the people and produce found wherever the road takes her.
WILD CHILD COOKBOOK
Wild Child is a playbook for cooking up kid-friendly adventures and food on your next camping trip, in your own backyard, or as far away as your imagination can take you. From buccaneering pirates to kid's camp with crafts, you learn how to build a fire pit, cook fish on a string, or popcorn in a can, and even bake a cake in a Dutch oven.
Discover more than 120 pages filled with exciting suggestions on topics of fire making, fishing, and camping, plus countless recipes designed to be enjoyed both at home and out in the wild.
"Whether you are on an adventure in the outback or your back garden, Wild Child is the book you need in your rugsack." - Gordon Ramsay
"I'm lucky enough to have had Sarah cook for my kids and I. There are few other exceptional foodie experiences that come close to this." - Bill Granger
"The teaching of young people to enjoy and learn and practice sustainable living, healthy eating habits, family farming, and the organic growing of fruits and vegetables is Sarah Glover's goal in this new and wonderful book, and I hope her message is carried far and wide. Our children deserve to know." - Martha Stewart
